Food Information Regulations GB: A Brief Look at Allergen Labelling Requirements
Food Information Regulations UK attempt to give a level playing field to manufacturers and retailers, while informing consumers of the characteristics of the product that might inform their purchasing decision. A very important part of Food Information Regulations is Allergen Labelling; correctly displaying allergens is integral to the safety of consumers. There are currently 14 major allergens in the UK, and when present as an ingredient, derivative or trace content, they must be stated clearly on a food label. (Although on menus they can be provided in a variety of ways, including orally). The 14 allergens in the UK and EU currently include: Celery Cereals containing gluten Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame seeds Soya Sulphur dioxide This is not an exhaustive list of allergens; there are other foodstuffs that may cause a reaction. However, in the EU, current food law only requires these 14 allergens to be emphasised as they are