Ashbury’s FDA Labeling Consultants Give Their 5 Tips For Developing Compliant Labels
A label communicates your food products attributes to consumers to help them make safe and informed choices. While this may seem simple, there are hundreds of regulations that dictate how this information is presented. Understanding the requirements relevant to your products, as well as how these interact with one another and can be applied, is crucial for ensuring speed to market and reducing the risk of costly errors or delays. Our US FDA labeling consultants and Food regulatory consultant have seen many innovations come to market and helped businesses large and small to navigate complicated regulations. We asked them to share their top five tips for developing compliant labels right from the start: #1 – Ensure standards of identity are met Standards of identity are set forth by the FDA which define what a particular food product must contain and/or not contain. Products like cheddar cheese, milk chocolate and macaroni all have standar...