Ashbury

Ashbury is one of the top food labelling assistance providers in the United Kingdom. The specialist team provide professional advice on food labelling and product information. For further details, visit https://ashbury.global/ Related Links: https://issuhub.com/user/book/47068 https://www.htmlhints.com/authors/ashburyglobal https://foodgoggle.com/members/ashburyglobal/info/ https://justpaste.it/u/Ashbury_Global https://visual.ly/users/globalashbury/portfolio https://fundrazr.com/profiles/ashbury-global https://zumvu.com/ashburyglobal/ https://www.demilked.com/author/ashburyglobal/ https://www.emazoo.com/ashburyglobal https://about.me/ashburyglobal

Steviol Glycosides are extracted from stevia and are used in the food industry as a no calorie sugar substitute (sweetener). In the EU, Regulation (EU) No. 231/2012 stipulates that the additive is manufactured via an approved, two-phase process and under precious Regulation (EC) No. 1333/2008 should be labelled as ‘Steviol Glycosides’, or by its additive number ‘E960’.  In 2018, an  application for a novel  way to manufacture steviol glycosides enzymatically was submitted to the EC for approval. This triggered a need to update  food labelling regulations  relating to the existing authorised food additive and implement new regulations to reflect the new version of the food additive. This differentiation is aimed at supporting consumer understanding of the ingredient origin.  The enforcement date for this was August 2nd, 2021, however, the legislation states that foods containing E960 which are labelled or placed on the market up to 18 months after the entry ...

Ensuring you follow food labelling regulations is an important part of launching any product. However, even if your food label is completely legal, there can be other regulatory hoops to jump through before your product can make it to shelf. While Ashbury provide food labelling services as our core solution, one of the most frequently asked questions we receive relates to product registrations. In this blog, we look at what these are and how you can go about getting yours sorted.  What are product registrations? Depending on the country of sale and the type of product you intend to sell, you may have to register your product with specific agencies before you launch. A product registration informs the Competent Authority in your intended market that you will be launching a product – if they accept your registration the product will be authorised for sale. This process also helps you to understand the food labelling regulations your product will be subject to so you can ensure com...

  Ashbury Global started as a food labeling company in the UK in 2011, providing label checking services for retailers. They have a team of expert   Food Regulatory Consultants  to help you and ensure the compliance of your products. For further information, call - 0845 459 5019 or   visit the blog .

  Are you struggling to find experts for food labelling compliance in UK ? If yes then, contact Ashbury. Our compliance experts make product information simple by bringing it to life in a simple way. We also offer consultations for food allergen labelling in the UK. Contact them at 0845 459 5019. For more information, Visit - https://ashbury.global/ Related links -  https://www.efoodstrade.com/england/london/food-ingredients/ashbury-global http://www.topcaterers.com/london/catering-services/ashbury-global http://www.organicproviders.com/london/organic-food-products/ashbury-global http://www.findicecream.com/london/ice-cream-caterer/ashbury-global https://www.bakespace.com/members/profile/globalashbury/1451598/

Food Information Regulations UK attempt to give a level playing field to manufacturers and retailers, while informing consumers of the characteristics of the product that might inform their purchasing decision.   A very important part of Food Information Regulations is Allergen Labelling; correctly displaying allergens is integral to the safety of consumers. There are currently 14 major allergens in the UK, and when present as an ingredient, derivative or trace content, they must be stated clearly on a food label. (Although on menus they can be provided in a variety of ways, including orally).  The 14 allergens in the UK and EU currently include:  Celery  Cereals containing gluten  Crustaceans  Eggs  Fish  Lupin  Milk  Molluscs  Mustard  Nuts  Peanuts  Sesame seeds  Soya  Sulphur dioxide   This is not an exhaustive list of...

  What are the new regulations set out in the Italian Recycling Scheme and when do they come into effect? Here is what you need to know to ensure your products are compliant in Italy.  What is changing?  According to new legislation, set out in CONAI (a private non-profit consortium in Italy that ensure the recycling & recovery target of packaging waste set out by law is achieved) Legal Requirements for packaging UK will now mean it is mandatory to include the packaging material’s identification code (under decision 129/97/EC) and instructions on how to dispose of it. For multi-component packaging (where components can be separated by hand) information must be included on the material code and disposal of each individual component. It is recommended that for multi-component packaging, there is a written description provided to help consumers separate and dispose of them properly. A statement to ‘check your local municipality rules’ is recommended to be included on a...